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Sake Regions
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Niigata
The home of tanrei karakuchi — light, dry, and pure as snowmelt
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Yamagata
Ginjo kingdom — where fruity aromas meet mountain terroir
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Kyoto
Fushimi's soft water and a thousand years of refined taste
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Hyogo
Nada's Miyamizu hard water and the birthplace of the male sake
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Hiroshima
Saijo — sake capital of western Japan, master of soft-water brewing
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Akita
Long winters, ancestral yeasts, and sake that demands attention
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Iwate
Home of the Nanbu Toji tradition — Japan's most celebrated brewing guild
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Nagano
Alpine water and the birthplace of yeast No.7 — Japan's most used brewing yeast
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Ishikawa
Noto and Kaga — sake rooted in centuries of Kanazawa culture
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Toyama
Tateyama's snowmelt and a tradition of clean, precise sake
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Fukuoka
Gateway to Kyushu sake — fruity, expressive, and food-forward
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Kagoshima
Sweet potato shochu country — but also home to quietly remarkable sake
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